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Slow-roasted Lamb with Carrots and Caramelised Onions by Zola Nene

240 Minutes
8 Servings
13 Ingredients

Description

Looking for a roast recipe guaranteed to wow guests every time you serve it? Look no further than this easy Slow-roasted Lamb with Carrots and Caramelised Onions by Chef Zola Nene. Best of all, you can cook it all in one pan!

 

The star of the dish is our exclusive Simple Truth Lamb Leg of Lamb – the only lamb that’s certified free range and natural, with no added growth hormones or promoters, and fed a diet free from animal by-products. It’s elevated with an extra taste dimension thanks to our locally made Forage and Feast Onion Marmalade.

 

Slice the tender roast thick or thin, or roughly pull apart the succulent meat with a fork. However you like it, Zola highly recommends that you serve it with all its delicious pan juices.

 

Get all the ingredients for this Slow-roasted Lamb with Carrots and Caramelised Onions recipe at Checkers stores, and on Sixty60 for delivery to your door, nationwide.

Directions

1. Preheat oven to 160°C.

2. Place the lamb, carrots, onions, garlic, rosemary and thyme into a roasting dish.

3. In a bowl, combine vegetable stock, paprika, cumin, salt, chilli flakes, parsley and onion marmalade, and mix well. Pour over the lamb and veg, cover with foil, then roast for 2½ hours.

4. Remove the foil, then continue to roast for another hour to brown the top.

5. Slice or pull apart the lamb and place back into the roasting juices to serve along with the carrots, onions and garlic.

Ingredients

  • 800g Simple Truth Natural Lamb Leg of Lamb; bone in
  • 500g mixed carrots; peeled and halved
  • 2 red onions; peeled and quartered
  • 10 garlic cloves; peeled
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 500ml vegetable stock
  • 1 tbsp. paprika
  • 1 tbsp. ground cumin
  • 1 tsp. salt
  • ½ tsp. dried chilli flakes
  • 2 tbsp. fresh parsley; chopped
  • 3 tbsp. Forage and Feast Onion Marmalade