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Spicy Lamb Chops with Fire-Roasted Pepper & Chilli Sauce by Zola Nene

30 Minutes
4 Servings
13 Ingredients

Description

These Spicy Lamb Chops with Fire-Roasted Pepper & Chilli Sauce by Zola Nene are sizzling hot! If you’re looking to spice up your Heritage braai, this dish will definitely get your taste buds tingling.

Made with Simple Truth’s tender Free-Range Certified Natural Lamb Chops, exclusively available at Checkers, this flavourful dish will take your braai to the next level. Serve your lamb chops with Zola’s fire-roasted chilli sauce for an extra kick!

Not going to make it to the store? Don't worry – we've got you! Get everything you need to make this spicy braai favourite delivered to your door in 60 minutes with Checkers Sixty60.
 

Directions

1. Pierce the jalapeño peppers, chillies and peppers with a knife to prevent them from bursting on the fire.

2. Place the jalapeños, chillies and peppers on the grill over the hot fire along with the onions and tomatoes. 

3. Cook until charred and tender.

4. Once charred, cut the jalapeños and peppers in half horizontally, and remove the stalks and deseed (optional but recommended).

5. Optional: Remove any burnt pieces off the skin.

6. Place the jalapeños, chillies and peppers into a blender or a pestle and mortar, along with the charred tomatoes, onions, vinegar and sugar, to form a sauce.

7. Season with salt and pepper to taste.

8. Drizzle the lamb chops with olive oil, then season with salt and black pepper. Add the rosemary and garlic and toss to coat. 

9. You can either let these marinate for a couple of hours or use immediately. 
10. Start by rendering the fat by standing them on their sides to crispen up the fat.

11. Turn them onto their sides and cook the chops on a medium braai until browned on both sides. 

12. Serve the lamb chops smothered with extra dollops of the spicy sauce and a scattering of fresh coriander. 

Ingredients

For the Lamb Chops:

  • 10 – 12 Simple Truth Lamb Chops
  • 2 tsp. Forage and Feast Extra Virgin Olive Oil
  • 1 tsp. fresh rosemary; roughly chopped or a few sprigs of fresh rosemary 
  • 1 tbsp. fresh garlic; chopped
  • Salt and pepper, to taste


 

For the Sauce:

  • 2 jalapeño chillies; whole
  • 4 red chillies; whole
  • 2 red peppers; whole
  • 1 onion; peeled and halved
  • 4 rosa tomatoes; halved
  • 2 tbsp. Simple Truth Apple Cider Vinegar
  • 2 tbsp. brown sugar
  • Salt and pepper, to taste