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Spicy Roast Beef Tacos

60 Minutes
6 Servings
13 Ingredients

Description

Filled with zesty flavours, a kick of spice and tender beef brisket, these utterly delicious and easy-to-make Spicy Roast Beef Tacos are calling your name. Offering the perfect combination of crunch and comfort, this recipe only takes 60 minutes to create and is made with the finest, fresh ingredients. Start by sautéing the tender beef brisket in fragrant hoisin sauce, before charring tangy pineapple on the coals or stovetop and creating a fresh salsa. Place your mixture in a crispy hard-shell taco, before generously adding your moreish toppings of sour cream mixed with coriander and fresh lime. Delicious! Try this Spicy Roast Beef Tacos recipe for your next meal and wow all your guests! Shop all the ingredients at your nearest Checkers store, or on Sixty60 for delivery in 60 minutes

Directions

1. Reheat the leftover shredded brisket in a medium to large pan and add the hoisin sauce. Sauté over a medium heat until warmed through.

2. To make the charred pineapple, you can either braai the pineapple slices on either side until charred, or heat in a pan until smoking hot.

3. Mix the rest of the ingredients into the pineapple to create the salsa, and season well.

4. To make the coriander and lime sour cream, mix well and season.

5. Build your tacos by adding a liberal amount of brisket, salsa, and sour cream.

Ingredients

  • 8-12 hard-shell tacos
  • 2 cups left-over shredded brisket
  • ½ cup hoisin sauce

 

 

For the Charred Pineapple Salsa: 

  • 4 slices pineapple
  • 1 red pepper, roasted or fresh; chopped
  • ¼ red onion; sliced
  • 8 cherry tomatoes; chopped
  • Juice of a lime
  • Salt and pepper
  • Optional chilli to taste

 

 

For the Coriander and Lime Sour Cream: 

  • ½ cup sour cream
  • A handful fresh coriander; finely chopped
  • Finely grated rind of a lime
  • Salt and pepper