Sugar-Free Coconut Lollies

1. Place all ingredients into a blender and process until smooth.

2. Pour liquid into small (125 ml) ice lolly moulds or empty yoghurt tubs. Insert lolly sticks.

3. Cover and place in the freezer until set, or overnight.

4. To unmould, submerge lollies in warm water for a few seconds.

Tip: If you’re making these for grownups, you can add ⅓ cup (80 ml) rum for a twist on frozen pina coladas.