Let’s Grow Your Vegetables With 10 vegetable kits to collect and grow, your garden will be bursting with flavour in no time. Follow the steps below to get your garden started and learn cool facts about your veggies too. Radish Sprouting time: 6 - 14 days Repotting time: 30 - 40 days Harvest time: 40 - 50 days Radishes are slightly hot in taste and woody in texture. They can grow well in almost any kind of soil if the soil is infused with nutrients and fertiliser.
Beetroot Sprouting time: 5 - 8 days Repotting time: 30 - 40 days Harvest time: 80 - 110 days Beetroot grows quickly in bright sunlight. But they are also easy to grow in colder seasons because they can survive frost and very low temperatures.
Kale Sprouting time: 5 - 8 days Repotting time: 45 - 55 days Harvest time: 70 - 90 days Kale is a powerhouse of nutrients and grows in shades of green and purple with curly leaves. It’s a cool-season veg that can handle frosty conditions.
Marog Sprouting time: 10 - 21 days Repotting time: 45 - 55 days Harvest time: 50 - 70 days Also known as “amaranth”, this vegetable needs very little water and can tolerate high temperatures. The entire plant can be used when cooking.
Pak Choi Sprouting time: 10 - 21 days Repotting time: 45 - 55 days Harvest time: 60 - 80 days The name Pak Choi means “white vegetable” in Cantonese and it is a member of the cabbage family. It tastes great in spicy Thai-inspired dishes.
Swiss Chard Sprouting time: 15 - 24 days Repotting time: 45 - 55 days Harvest time: 55 - 65 days Like other leafy greens, such as kale and spinach, Swiss chard is packed with vitamins K, A, and C. Enjoy it cooked or raw in salads and on sandwiches.
Mixed Lettuce Sprouting time: 2 -15 days Repotting time: 45 - 55 days Harvest time: 45 - 55 days Lettuce is a member of the sunflower family and can be used with almost any recipe. It was first eaten by the ancient kings of Persia 2500 years ago.
Broccoli Sprouting time: 4 - 7 days Repotting time: 45 - 55 days Harvest time: 55 - 85 days Broccoli is a form of cabbage of the mustard family.It grows best planted in soil rich with organic matter.It’s a source of folic acid, vitamins A, C, and K.
Tomato Sprouting time: 7 - 14 days Repotting time: 45 - 55 days Harvest time: 90 - 100 days Tomatoes are a good source of vitamin C. To grow, they need a lot of sunlight and consistent watering. They are great in soups,salads and puree.
Carrot Sprouting time: 14 - 21 days Repotting time: 30 - 40 days Harvest time: 90 - 120 days Carrots are long-lasting root vegetables. When grown organically they might not have the same shape as store-bought carrots, but are still fully edible.