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Meet the Little Garden vegetables


Let’s Grow Your Vegetables


With 10 vegetable kits to collect and grow, your garden will be bursting with flavour in no time. Follow the steps below to get your garden started and learn cool facts about your veggies too.


 
Radish

Radish

Sprouting time: 6 - 14 days
Repotting time: 30 - 40 days
Harvest time: 40 - 50 days

Radishes are slightly hot in taste and woody in texture. They can grow well in almost any kind of soil if the soil is infused with nutrients and fertiliser.

Beetroot

Beetroot

Sprouting time: 5 - 8 days
Repotting time: 30 - 40 days
Harvest time: 80 - 110 days

Beetroot grows quickly in bright sunlight. But they are also easy to grow in colder seasons because they can survive frost and very low temperatures.

Kale

Kale

Sprouting time: 5 - 8 days
Repotting time: 45 - 55 days
Harvest time: 70 - 90 days

Kale is a powerhouse of nutrients and grows in shades of green and purple with curly leaves. It’s a cool-season veg that can handle frosty conditions.

Marog

Marog

Sprouting time: 10 - 21 days
Repotting time: 45 - 55 days
Harvest time: 50 - 70 days

Also known as “amaranth”, this vegetable needs very little water and can tolerate high temperatures. The entire plant can be used when cooking.

Pak Choi

Pak Choi

Sprouting time: 10 - 21 days
Repotting time: 45 - 55 days
Harvest time: 60 - 80 days

The name Pak Choi means “white vegetable” in Cantonese and it is a member of the cabbage family. It tastes great in spicy Thai-inspired dishes.

Swiss Chard

Swiss Chard

Sprouting time: 15 - 24 days
Repotting time: 45 - 55 days
Harvest time: 55 - 65 days

Like other leafy greens, such as kale and spinach, Swiss chard is packed with vitamins K, A, and C. Enjoy it cooked or raw in salads and on sandwiches.

Mixed Lettuce

Mixed Lettuce

Sprouting time: 2 -15 days
Repotting time: 45 - 55 days
Harvest time: 45 - 55 days

Lettuce is a member of the sunflower family and can be used with almost any recipe. It was first eaten by the ancient kings of Persia 2500 years ago.

Broccoli

Broccoli

Sprouting time: 4 - 7 days
Repotting time: 45 - 55 days
Harvest time: 55 - 85 days

Broccoli is a form of cabbage of the mustard family.It grows best planted in soil rich with organic matter.It’s a source of folic acid, vitamins A, C, and K.

Tomato

Tomato

Sprouting time: 7 - 14 days
Repotting time: 45 - 55 days
Harvest time: 90 - 100 days

Tomatoes are a good source of vitamin C. To grow, they need a lot of sunlight and consistent watering. They are great in soups,salads and puree.

Carrot

Carrot

Sprouting time: 14 - 21 days
Repotting time: 30 - 40 days
Harvest time: 90 - 120 days

Carrots are long-lasting root vegetables. When grown organically they might not have the same shape as store-bought carrots, but are still fully edible.

Meet the Little Garden vegetables